About This Project
Authentic Flavor, Entirely Plant-Based.
Made in Japan
Bring the authentic taste of Japanese ramen to your table without compromise. Developed by the soup specialists at Nippon Pure Food (Nipponham Group), our innovative plant-based ramen broth series delivers the rich, deep umami of traditional ramen using plant-based ingredients. Perfect for restaurants looking to expand their vegan-friendly menu or ramen lovers seeking an authentic, eco-friendly meal.
Cooking Instruction
- Just take a soup base out of the sachet and add boiling water to enjoy the authentic ramen soup
Product Information
Tonkotsu style
Creamy, rich, and deeply satisfying—without the pork.
A game-changer for plant-based ramen. This broth features a beautifully milky, velvety texture infused with porcini mushroom, shiitake extract, garlic, and onion to recreate the robust depth of traditional Tonkotsu. Ideal for those craving a hearty, full-bodied bowl.
- Weight/ package: 700g per bag
- Storage: Keep frozen at under -18°c
Shoyu
A Taste of Tradition
Combining premium brewed soy sauce with the natural sweetness of gently simmered vegetables. This broth offers a clean yet remarkably savory finish, delivering a comforting, traditional taste that leaves you wanting more.
- Weight/ package: 700g per bag
- Storage: Keep frozen at under -18°c
Tantan
Bold, Spicy, and Rich
Crafted with a rich base of aromatic roasted sesame paste, sesame oil, and spices. This Sichuan-inspired broth delivers a layered, savory heat and a deeply satisfying depth entirely from plant-based ingredients.
- Weight/ package: 900g per bag
- Storage: Keep frozen at under -18°c
Miso
Bold, fragrant, and bursting with traditional Umami.
Miso ramen originated in Hokkaido, known for its cold climate. This thick, rich broth is designed to warm you from the inside out. And it can stand up to a wide range of flavourful and hearty toppings.
- Weight/ package: 900g per bag
- Storage: Keep frozen at under -18°c