Made to an original, authentic Japanese recipe, ‘one-bite’ gyoza. Free from artificial colours, preservatives and MSG.
It is ideal as a stand-alone dish, salad topping or accompanying a party platter. Prepare in 8 different ways and enjoy with a little soy sauce to taste!
Cooking Instruction
- Deep fry: 3 min (160ºC)
- Pan fry: 3-4 min (+4 mins steam)
- Microwave (Boil):5 min (700W)
- Oven: 15 min (200ºC)
- Grill: 6-8 min
- Boil: 4-5 min
- Dim Sum: 7-8 min
- Steam: 7-9 min
Bite-sized Gyoza
- Weight/package: 600g
- No of packages/carton: 15
- Carton dimensions: 391x241x308 mm
- No of cartons/pallet: 50
- Shelf life: 18 months
- Storage condition: Keep frozen at under -18ºC
Vegetable Gyoza
Filled with Chinese chives, delicious Shiitake mushrooms and cabbage
Vegetable & Chicken Gyoza
Filled with chicken, Chinese chives and delicious Shiitake mushrooms.
(20g) Standard sized Gyoza
- Weight/package: 600g
- No of packages/carton: 15
- Carton dimensions: 391x241x323 mm
- No of cartons/pallet: 50
- Shelf life: 18 months
- Storage condition: Keep frozen at under -18ºC
Vegetable Gyoza
A perfect blend of Chinese chives, Japanese shiitake mushrooms, and fresh cabbage, wrapped in a delicate, flavourful dumpling.
Chicken & Vegetable Gyoza
A mouth-watering mix of tender chicken, aromatic chives, and savoury shiitake mushrooms delivering the perfect harmony of flavours.
Pork & Vegetable Gyoza
Packed with tender, juicy pork and wrapped in a soft dumpling, each bite bursts with rich umami flavours.