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フランスのコロッケにヒントを得た日本のコロッケは、日本で人気の料理です。
楕円形のコロッケは、かぼちゃやジャガイモを潰し、ひき肉や野菜と混ぜ合わせ、カリカリのパン粉をまぶして揚げたもので、おやつとしても、料理の付け合わせとしても最適です。

カレーコロッケ
ふわふわのポテトと、お気に入りのカツカレーを思い出させる独特の香り高いスパイスのブレンドを組み合わせた

かぼちゃコロッケ
パン粉でコーティングされた濃厚でクリーミーなカボチャのフィリングが、甘さと風味の完璧なハーモニーを生み出します。
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