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정통 일본 레시피로 만들었습니다.
인공 색소, 방부제, MSG 무첨가.
즙이 많은 두부를 빵가루에 묻혀 튀겨 한 입 한 입이 바삭하고 만족스럽습니다.
두부까스
육즙이 풍부한 두부를 잘게 썰어 빵가루를 입혀 튀겨낸 두부튀김은 한 입 한 입이 아삭아삭하고 맛있습니다. 카레, 밥, 샐러드 위에 얹어 먹으면 금세 훌륭한 요리를 만들 수 있고, 해동 후 바로 드셔도 좋습니다.
알림